SUNDAY, MAY 10 | 11 AM - 1 PM

THIS EVENT HAS SOLD OUT - STAY TUNED FOR FUTURE EVENTS!

A Mother’s Day Brunch She’ll Never Forget

Treat Mom to a morning of luxury this Mother’s Day, Sunday, May 10. We’re opening our beautiful Barrel Room from 11 a.m. to 1 p.m. for an exclusive, all-you-can-eat brunch experience.

You’ll enjoy early access to the vineyard and a glass of your favorite wine alongside a scratch-made feast by Chef Erick Ponce and the Z Bistro team. From homemade focaccia and goat cheese balls to strawberry banana pancake bites and savory charcuterie, it’s the perfect way to show your appreciation.

• Charcuterie Delights: Bruschetta, olive tapenade, artisan cheeses, and cured meats.

• Bistro Favorites: Freshly baked focaccia, goat cheese balls, savory egg bites and traditional deviled eggs.

• Sweet Treats: Strawberry banana pancake bites and bacon pancake strips.

We will also have Charmed by XP on-site offering permanent jewelry and other fun options.

Tickets are limited. Secure your spot today.

If you have any questions, please email ryan@zinvalle.com.