SUNDAY, NOVEMBER 1
11 a.m. - 1 p.m.
YOU MUST PURCHASE TICKETS BELOW TO ATTEND
A Brunch Experience You’ll Never Forget!
Join us for a Dia de los Muertos brunch experience! We’re opening our beautiful Barrel Room from 11 a.m. to 1 p.m. for an exclusive, all-you-can-eat brunch experience.
You’ll enjoy early access to the vineyard and a glass of your favorite wine alongside a scratch-made feast by Chef Erick Ponce and the Z Bistro team. From homemade focaccia and fresh fruit to pan dulce and savory charcuterie, it’s the perfect event to enjoy with your friends and family.
And to make the holiday extra special, bring a picture of your loved one to include on our special dedication altar.
Build Your Custom Pozole: Pozole station with all of the fixings
Hearty Favorites: Smoked turkey carving station, potato/butternut squash hash, bacon-cheddar scramble & hatch green chile scramble
Sweet Treats: Pan dulce & churro station
Pick Your Wine: Enjoy 3 complimentary tastes and then choose a full glass of wine of your choice — including a mimosa option
Tickets are very limited and these brunches sell out. Secure your spot today.
REFUND POLICY
You will receive a refund if your request is made prior to 24 hours before the event. You will still be responsible for the small Eventbrite fee.
Questions?
Email ryan@zinvalle.com